COMPLICATIONS AND DISCOMFORT AFTER RESEARCH BRONCHOSCOPY IN THE MICROCOPD STUDY



COMPLEX PROCESSING OF DRIED FRUIT RAW MATERIALS

Dried fruits are a valuable source of vitamins, pectins, polyphenols and minerals.Beverage production from dried fruits involves a number of technological operations, including, infusion, boiling or extraction, the main part of soluble solids contained in the feedstock passing into the solution during the processes.Insoluble part remains in the for

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